Chinese Food

Red bean and job's tears water is necessary for slimming and beauty

Stir fried soybeans with meat skin in soy sauce

Pigskin is sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, brightening hair, reducing wrinkles and delaying aging. The protein content is 2.5 times of pork, the carboh... ...

Homemade red bean paste

Hongdou is mild, sweet and sour, non-toxic. It has the functions of nourishing and strengthening the spleen, nourishing the stomach, promoting water and dehumidification, clearing away heat and toxin, promoting milk and nourishing blood. Red bea... ...

Steamed grass carp

Fish taste sweet, warm, non-toxic, into the liver, stomach channel; with warm stomach and in, flat down liver Yang, dispel wind and other effects. It can be eaten by general people, especially suitable for patients with asthenia labor, wind defi... ...

Braised auspicious fish in Phnom Penh

Caragana salmon with salmon roe sashimi

Red bean paste

I always believe that the working people are the most intelligent, especially my lazy working people. Haha. Boast about it. Don't throw eggs. For this sentence, I really have an example. For example, this red bean paste, on August 15 last year, ... ...

Bean sprout soup

Baked hairy crab with ginger and scallion

Dried tea tree mushroom

Stewed catfish in sauce

I like to eat all kinds of sea fish. My husband just bought some catfish home today. Hee hee. He cooks them himself. My baby says that we have a good taste. Because my baby and I love the fish he makes. The taste is so good. Every time we eat it... ...

Steamed white radish

White radish is sweet, pungent and cool. It enters the lung, stomach and large intestine. It has the functions of clearing away heat, promoting body fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and s... ...

Fried sea bass

Mushroom in cold sauce

Pleurotus ostreatus is sweet and warm in nature; it has the effect of chasing the wind and dispersing the cold, relaxing the muscles and activating the collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, blocked ... ...

Stir fried kelp knot

Roast lamb leg

Congee with almond and red bean

Steamed fish

I often eat braised or sweet and sour dishes. Change the taste. Today I recommend a light and very delicious steamed Longli fish for you. This method is also suitable for other fresh fish.

Double cooked pork

As we all know, Pixian Douban is the soul of Sichuan cuisine. The cuckoo city card is the soul of the soul (watch, clap, nonsense). Some people will think. How can northern sister paper know the things of Shu? Since childhood, my mother has alwa... ...

Stir fried scallop meat